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Thursday, January 30, 2014

Meal plan time!

Best laid plans to update this blog regularly and then my laptop broke down and needed to be repaired. It wasn't budgeted for (nor was the cost of getting the husbands license renewed) so I was without a computer and had to wait for a few weeks before getting it repaired. But it was fixed this week and I'm back to posting my meal plans again.

I did stick mostly to my meal plan for the last few weeks but writing it out by hand sucked. Typing out my meal plan and shopping list is so much easier and neater. Plus, it's all organised by category and only takes me a few minutes to complete.


  • Sandwiches - Ham and tomato toasty for the husband and tuna salad for me. (We have a lunch date and the days we eat lunch out I like to plan a light meal)
  • Chickpea burgers 
  • Rice paper rolls
  • Oven baked fish and salad
  • Pork chops, baked potato and steamed veg
  • Rissoles, mash and veg
  • Curried sausages and brown rice
The pork chops and fish are already in the freezer. Chickpea burgers show up pretty often on my meal plans but to be honest, they're usually the first thing dropped off the meal plan if we decide to eat out or have a lazy dinner because the bread rolls will go in the husbands lunch and the salad will easily get used up in other meals. Plus a can of chickpeas lasts forever in the pantry.

And the curried sausages is purely a craving. I was talking to mum on the phone the other day while she was cooking it. Instant craving! I've made curry recently in the last few weeks in the form of katsu chicken curry and chicken singapore noodles but I really feel like mums recipe for curried sausages. Plus it's cheap and super easy to make. (Although mum would never have served it over brown rice or veggies other than onions and carrots in the sauce)



Thursday, January 2, 2014

Happy 2014! And a meal plan

It's the start of a new year! This year is an exciting one for my husband and I, in a few weeks we'll be starting our first IVF cycle. It's an exciting but also a scary time as well. IVF is expensive, so I'm going to be keeping up with the meal plans and closely watching our grocery budget.

Here's our meals for the next week!

  • Toasted sandwiches (We met for sushi at lunch today so a light meal is perfect!)
  • Slow cooker corned beef, boiled potatoes and steamed beans
  • Leftover corned beef and salad
  • Roast Pork, roast potatoes and carrots, steamed beans
  • Pork and gravy rolls with veggie sticks
  • Chickpea burgers
  • Spicy chicken pitas
It's a bit of an odd mix, I'm trying to empty out the freezer which is why there's a roast and the corned beef. We're also meant to have a heatwave this weekend so the corned beef might be eaten on bread rolls instead of with boiled potatoes and steamed beans. 

Hubby will be having sandwiches for lunch, either ham or the leftover meat from the roast. I'm still on holidays so I'm home all day and will probably stick with scrambled eggs or leftovers for lunch. For breakfast there's cereal or English muffins. 

I will have to drop into the supermarket towards the end of the week and pick up bread rolls, pita bread and some more salad.