I need to get back into the habit of cooking from the meal plan, so I'm posting it here for a bit of accountability. So here it goes, seven dinners for the week. Not necessarily in the order I'll cook them, I usually swap nights around here and then to fit in with our schedule for the week.
- Meatball Risotto with a side salad - loosely based off this recipe, except I make my own meatballs instead of using Italian sausage. http://www.taste.com.au/recipes/27634/tomato+and+meatball+risotto
- Left over Risotto - I'm not a huge fan of leftovers but this makes a big dish and it tastes even better the next day
- Pork chops, mashed potatoes and steamed beans, broccoli and carrots
- Oven baked fish and homemade chips with a salad
- Chickpea burgers - based off this recipe, except I cut the eggs down to just one egg white and use hardly any breadcrumbs http://www.taste.com.au/recipes/23438/chickpea+and+vegie+burgers
- Roast chicken with roasted veggies and steamed beans
- Rice paper rolls using the leftover roast chicken
It's a bit of a mix, a few meat and three veg type meals (boring but simple) one vegetarian meal and no side dishes of toast!